What We're About ...
Food and Whine is the brain child of two IUPUI journalism students who got bored with the campus paper and the local coverage of restaurants. Cassandra Vires has a degree in culinary arts and is the dining editor of the IUPUI student newspaper, The Sagamore. Ginny LaRoe is the former editor of The Sagamore and is a critic of everything.
Both post recipes and reviews as well as tips on where to find different groceries including produce, specialty items and wine.
Check out our newly added events page!
Food & Whine visits Brugge Brasserie
The recently opened Brugge Brasserie (1011A East Westfield Blvd
Indianapolis)gets mixed reviews from Food & Whine editors, Ginny and Cassandra. Even though we disliked many things about the menu, presentation, ingredients, preparation and décor, it's a place we will probably go back to for late night lounging, beer drinking and conversation. Read Ginny's full review
HERE.
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