Food & Whine
We'll eat the food and whine.

What We're About ...
Food and Whine is the brain child of two IUPUI journalism students who got bored with the campus paper and the local coverage of restaurants. Cassandra Vires has a degree in culinary arts and is the dining editor of the IUPUI student newspaper, The Sagamore. Ginny LaRoe is the former editor of The Sagamore and is a critic of everything.
Both post recipes and reviews as well as tips on where to find different groceries including produce, specialty items and wine.
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Wednesday, April 20, 2005

Brasserie to open in Broad Ripple

According to INtake weekly, a new step-above-a-pub is opening in Broad Ripple April 23.

While I'm skeptical about some of the menu offerings given in the INtake article -- meatball sandwich?? -- there is potential for this to be a great place to drink Belgian-styled beer and eat pomme frites (or fancy french fries) and baguette sandwiches.

According to a preview of Brugge Brasserie (pronounced Brooshe Bra-suh-ree), it is going to be smoke free and open fairly late.

Oh, and it has a celebrity owner to boot (Roco anyone?).

It will occupy space near Netheads on Westfield Boulevard.

Get more details here.